Retail/Domestic 2805 York Rd. Wildgame- 3558 Tizer Rd.
Q.How much meat will I get back?
A. There are many factors to take in to account
*How fat was the animal?- Fatter animals yield heavier carcasses but most of the the fat is trimmed off during processing.
*How many times was it shot?- More holes, more, damage, more loss of meat due to trimming
*Where was the animal shot?- Rump or loin shot destroys lots of edible meat, and ruins entire muscles.
*Where is the bullet exit hole?- Where the bullet exits always destroys muscle tissue.
*Broken and Shattered bones?- You lose large amounts of meat due to bone splinters in hind legs and shoulders.
*Was Carcass hot or cold? - As animals chill they lose moisture and their weight decreases.
* How far is neck skinned down on cape mount?- Large bucks have large amounts of lean meat in the neck, You must cape down to the top of the head to obtain the most meat possible.
* How long did you leave it hanging before you delivered it to your processor?- Dried flesh on the outside of the carcass must be trimmed off.
Q. Do I get my meat back:
A. YES! We go to great lengths to keep your meat labeled and separate.
Q. Do I need an appointment?
A. It's a good idea to call ahead and make sure we have room for you.